Colombia
$15 USD
Certification/Grading: EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
- Things To Know
High quality coffee
We give you the best organic quality and freshest coffee so you can enjoy through out your day!
Things To Know
High quality coffee
We give you the best organic quality and freshest coffee so you can enjoy through out your day!
