Ethiopia Natural
$15 USD
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
- Things To Know
High quality coffee
We give you the best organic quality and freshest coffee so you can enjoy through out your day!
Things To Know
High quality coffee
We give you the best organic quality and freshest coffee so you can enjoy through out your day!
