Mexico
$15 USD
Certification/Grading: EP, Organic
Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.
- Things To Know
High quality coffee
We give you the best organic quality and freshest coffee so you can enjoy through out your day!
Things To Know
High quality coffee
We give you the best organic quality and freshest coffee so you can enjoy through out your day!
