Peru
$15 USD
Certification/Grading: FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.
- Things To Know
High quality coffee
We give you the best organic quality and freshest coffee so you can enjoy through out your day!
Things To Know
High quality coffee
We give you the best organic quality and freshest coffee so you can enjoy through out your day!
